Copper Kitchen & Bar is a seasonal earth-to-table dining experience, staying true to the local produce sourced from the farms of «The Gardens at Bisma Eight, Tegallalang Reserve and Amed Fisheries». Soeren translated the spirit of our authentic and ethical restaurant in his amazing photography. Our employees are the face to our valued customers. Without them the Hotel, Bars and Restaurants would not have its positive energy. Soeren’s pictures transport that energy. We could not find a hotel photographer like him on Bali and we are very happy the he shared his knowledge and experience with us.